Put passion in every dishes

Thanks to a very rich patrimony of antique recipes, we offer the most famous plates of roman cuisine, as artichokes roman style, fried cod fish, thornback ray and califlower soup, home made fresh spaghetto with pecorino and black pepper or with tomato sauce, bacon and cadied cherry tomato, and many more, together with fresh fish dishes, that you can enjoy and choise by the fish showcase situated at the enter of the restaurant.